Here at On The List you will find our office chit-chat mainly revolves around one thing… food. Whether it’s evaluating our morning coffees like the professional baristas we think we are, OMG-ing over our lunch of roasted veggie foccacias, or carefully planning where to head out for dinner, we can pretty much guarantee you we’ll be leaving our office with a hot tip of where to score a free brownie and your tummy rumbling.

So good food month has got us jumping for joy, (both in excitement, and to burn off all the extra calories we’re about to consume) and since we think we are such experts, we would like to share with you the A-Z of Good Food Month with you- On The List edition.

Bon Appetite!

A is for… A Month At Origin With Seven Seeds, taste a variety of coffee beans from various origins and figure out which one is your jam!


B is for… Brunch In The Burbs, dive deep into the suburbs and head into The Ormond Provdore for a scrumptious brunch for only $26.50!


C is for… Chef! Check out the Shoot The Chef exhibition that made it on our list last week!


D is for… Dates! Good Food month will be running from the 1-30th of November


E is for… Eclade De Moyle, Tassie’s hottest chef cooking us up a storm with some of our hottest beers!

F is for… Fare Share, give back to our city by preparing a meal for the homeless and yourself.


G is for… Good food, of course!!


H is for… Hamper! Score a $20 breaky from these guys including St Ali Coffee and a personal fave, mini croissants!


 I is for… Ice-cream social! Ice-cream and alcohol? Um, yes please!

J is for… John Lawson, who will be serving up a night of luxury at the No. 8 event!


K is for… Katherine Sabbath Limited Edition Hight Tea, learn (and eat) the best from the sweets and dining expert!

L is for… Lunch Box! Grab your packed meal from Chez Dres! Sneak peak… we’ve heard they have brownies!


M is for… Movies! Take dinner and a film on a new spin with Step Up To The Plate, a cult foodie flick with a gourmet dinner and snacks.


N is for… the Night Noodle Markets, which kicks off today including the Temporium by Mercedes-Benz which is where you will find us feasting


O is for…One Day of Four Seasons at 1000 Pound Bend, a five course long table lunch with matching cocktails for each season-themed course!


P is for… Pie! Grab yours from The Carringbush Hotel in GFM in part of a mouth watering deal!


Q is for… Questions… we have lots about the Polish food we’re eager to try at the Polish Festival @ Fed Square!


R is for… The Retreat Hotel, who are featuring two brand new parmas for you to sink your teeth into!


S is for… Sweetfest! Oh sugar lovers rejoice! And for the Great Beer SpecTAPular – oh yeah!


T is for… Taste of Melbourne this weekend, we are super pumped for the Electrolux Taste Theatre, the Wine Society’s ‘How to’ sessions and the Saffa (South African) Garden. 


U is for… The Ultimate High Tea, experience decadence at the iconic Hotel Lindrum.


V is for… Vines, which you can spend an evening surrounded by in Redhill whilst sampling local produce.


W is for… Wine and Cheese, of course! Get your fix at the Wine and Cheese Fight with our favourite cheese mongers, Milk The Cow.


X is for…  the Xcellent (that’s how you spell it, right?) deals that subscribers to The Age can receive throughout GFM, check them out here!


Y is for… You Say Civiche, We Say Cibiche! Peruvian Chef Daniel Salceda will show you how raw is done right!


Z is for… All of the Z’s we’re going to need to catch up on after a month or winding, dining, and super fun timing!


Now you all know your ABC’s, go fill up with what all Melbourne’s Good Food Month has to offer you!

For more foodie goodness and fun check out our other featured events for this weekend!