You’re Bacon Me Crazy ( Good Food Month)

A late and leisurely Sunday lunch featuring and celebrating all things Porky. Chef, Travis Goodlet, uses the whole beast (from Western Plains Pork), to create his 5 course menu with matched beverages. And when you’re not busy savouring the succulent pork dishes, take in the stunning city views from this fabulous rooftop. It sure is a sight to behold!