Internationally renowned Yarra Valley winery TarraWarra Estate and Melbourne’s popular South American restaurant Palermo are teaming up to present an intimate wine dinner on Monday 5 August, exploring the interesting comparison of Argentinian vs Australian wines
TarraWarra Estate’s Winemaker and General Manager Clare Halloran will join Palermo’s wine expert Emilia Flotts to uncover the nitty-gritty facts about each country’s wine offering, alongside a three-course Argentinian menu by Palermo Head Chef Mikey Dalton.
With only 40 tickets available, the intimate and informative event is one not to be missed by both wine enthusiasts and beginners alike.