For the first time, St Kilda Burger Bar’s Paul Tyas and Jimmy Grants’ Luke Croston will swap kitchens AND specialties to crown the true rulers of street food. $25 entry scores you a serving of Paul’s shot at lamb souvlaki, as well as Luke’s Greece-inspired beef burger and a Barrow Boys Brewery beer that was created specifically for the event. Does siding on opposite banks of the river really make a difference? Guess it’s time to find out!