What Grows Together, Goes Together

Following the success of last year’s What Grows Together Goes Together winter series at Stokehouse St Kilda, Head Chef Ollie Hansford will present a sequel to the special dinner events, this time championing a new selection of regions throughout Victoria.

Epitomising both Hansford and Stokehouse’s commitment to sustainability and local, ethical sourcing, the talented chef, along with Group Sommelier Gavin Cremming, and their skilled team will hand forage and meet with local farmers, fruit growers and producers, each month showcasing a single region through food and wine pairings at the events.

Arriving just in time for Melbourne’s cooler months, the 2019 series will debut on Thursday, 6 June, highlighting the Macedon Ranges region.