Grosvenor Hotel Terrace BBQ

Grosvenor Hotel invites punters to get into the Aussie spirit, with gourmet sausages, tasty lamb and delicious prawns to sizzle on the terrace barbecue, alongside more exciting Australia-themed specials including The Anzac Pavlova, served with mango, kiwi fruit and finger lime. Pair delicious bites with $8 pints, house wines and sparking, or try the Myrtle Punch – a concoction of native botanical-infused gin, organic ginger beer, finger lime and lemon myrtle ($14 glass, $45 jug).

Expert tip: the first 30 customers to order a full priced pint will receive a free gourmet sausage.