Father’s Day Feast at Terindah Estate

Treat Dad on Sunday, 1 September with a Father’s Day Feast at Terindah Estate and take in breathtaking views across Port Phillip Bay over a two-course lunch to share with the family.

Located 80 minutes from Melbourne’s CBD and only 20 minutes from Geelong, take a road trip to the beautiful Bellarine Peninsula and escape the city for the day or hop on the Port Phillip Ferry in Docklands and enjoy the scenery of the peninsula from a cruise across the bay all before lunch.

Hosted in the estate’s signature restaurant The Shed, the Father’s Day menu will feature house-baked bread with local olive oil upon arrival before moving on to a shared main course of Jamon wrapped chicken and roasted pork belly. Dessert will be a chef’s selection of petit fours for everyone to indulge in.

A two-course children’s menu is also available and includes favourites such as crumbed chicken, fries and salad and a delicious chocolate brownie with ice cream for dessert.

Local musician Rach Brennan will also be performing live to make the day extra special for Dad.

Details:

– First Seating Time: 12:00 pm

– Second Seating Time: 12:30 pm for Port Phillip Ferry arrival guests only

– Price: Adults $65.00, Children $20.00 (3 – 12 years)

– Bookings essential. Please call (03) 5251 5535 (ext 2) or email events@terindahestate.com to book.