e&s presents culinary masterclasses at Maha

Leading appliance retailer e&s is proud to present a cooking class series in partnership with Chef Shane Delia at his flagship restaurant Maha.

Hosted over three Saturday afternoons in May, August and October, guests are invited to experience an afternoon with Shane and e&s Managing Director, Rob Sinclair, for a truly unique gourmet culinary experience.

Guests will be guided through an exclusive cooking class in the Maha dining room where Shane and Rob will share the secrets of how to bring a little Maha magic into their own home kitchens.

At each class, attendees will be treated to canapés and champagne upon arrival, followed by a cooking demonstration with Shane Delia. After the demonstration guests will enjoy a three-course lunch with matched wines before finishing with roaming desserts, tea, and coffee. Guests will also take home a booklet featuring recipes demonstrated in the masterclass.

Cooking class series details:
Location: Maha, 21 Bond Street, Melbourne
Dates: Saturday, 18 May, 10 August and 26 October 2019
Time: 11am – 3pm
Price: $250 per person inclusive of cooking class, canapés and champagne, three-course lunch with matched wines, dessert, tea and coffee, take-home recipe booklet
Bookings can be made via the Maha website here or by calling 03 9629 5900