Carnaval (MFWF)

Chef Alejandro Savaria and his award-winning kitchen team are serving up a modern Peruvian feast, showcasing the diversity of Peruvian cuisine, inspired by the art and culture of the coast, the Andean highlands and the Amazon.

Pastuso will be transformed with contemporary art, as well as glimpses into Peru’s past, setting the scene for our celebration of Peruvian culture. Join Chef Alejandro Savaria and his award- winning kitchen team for a delicious snapshot of Peru through art, food, wine and Pisco.