Bastille Day Celebration Dinner at Syracuse Restaurant

friday

Head Chef at Syracuse Philippa Sibley, one of Australia’s best chefs known for her pastries and desserts has created a special menu to celebrate Bastille Day! Join in and taste some really delicious food in celebration of Bastille Day.

  • Taking bookings at anytime from 6.00PM
  • $145pp all inclusive 5 course with matched wines
  • 23 Bank Place, Melbourne CBD
  • syracuserestaurant.com.au

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