Bastille Day Celebration Dinner at Syracuse Restaurant
friday
Head Chef at Syracuse Philippa Sibley, one of Australia’s best chefs known for her pastries and desserts has created a special menu to celebrate Bastille Day! Join in and taste some really delicious food in celebration of Bastille Day.
- Taking bookings at anytime from 6.00PM
- $145pp all inclusive 5 course with matched wines
- 23 Bank Place, Melbourne CBD
- syracuserestaurant.com.au