18.6.19 Sebastian x La Bimba: A Spanish and Portuguese Tapas Journey


EVENT ON TUE 18.6.19


Following the success of its first chef collaboration dinner in May, Williamstown’s Sebastian is back for round two, taking diners on a tapas journey from Portugal to Spain with the help of friends from Apollo Bay’s La Bimba. Championing ethical, sustainable and local produce, the evening’s menu will shine a spotlight on Victorian coastal ingredients.

Co-captaining the kitchen, La Bimba Head Chef Steve Earl will join Sebastian Head Chef Leigh Robbins to prepare and guide diners through the one-night-only menu. Guests can anticipate tapas dishes including Apollo Bay octopus and coastal sea daisy, abalone with seaweed butter and whipped flathead roe, smoked olive oil and caviar.

  • 7:00pm - late
  • Four-course menu $90pp, optional paired beverages for an additional $45pp
  • Sebastian - 26 Esplanade Williamstown 3016
  • sebastianbeachgrill.com

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